摘要
幽门螺杆菌(Hp)是慢性胃炎、消化性溃疡的主要致病因素,也与胃癌和胃黏膜相关淋巴样组织淋巴瘤(MALT)的发生密切相关。近年来,Hp耐药问题日益突出。本文综述了蜂蜜、茶叶、生姜、大蒜等饮食因素对Hp感染的防治的研究进展。
Helicobacter pylori is the main etiological factor of chronic gastritis and peptic ulcer. It is also closely related to gastric cancer and mucosa associated lymphoid tissue （MALT）. In recent yeats, the issue of Hp resistance has become more and mere serious. This article reviewed the influnce of dietary factors, such as honey, tea, ginger and garlic, on prevention and treatment of Helicobacter trylori infection.
出处
《中国热带医学》
CAS
2007年第8期1450-1452,共3页
China Tropical Medicine
关键词
幽门螺杆菌
感染
饮食因素
防治
Helicobacter pylori
Infection
Dietary factor
Prevention and treatment
