摘要
本文介绍了以小麦胚芽油为原料,生产高VE含量涂抹食品的工艺、配方,及理化、卫生指标。
The rich Vitamin E content spread is prepared from wheat-germ oil.The technology, formula, physico-chemical index and hygienic quality index are introduced in this paper.
出处
《食品研究与开发》
CAS
北大核心
2007年第8期88-90,共3页
Food Research and Development
