摘要
罗非鱼骨经过脱脂、粉碎、酶解和干燥制成脱脂骨粉。在酶底比为3‰,PH值为4.0,酶解时间为10h是获得高骨钙转化率的最佳工艺。
Bone powder of Tilapia was manufactured after defatting, ultrafine grinding, enzyme digestion and drying. The optimum technology of high solution calcium was studied when the proportion of enzyme and bone was 3 %e ,pH4.0 and 10 h.
出处
《食品研究与开发》
CAS
北大核心
2007年第8期96-97,共2页
Food Research and Development
关键词
鱼骨
可溶性钙
酶解
fish bone
soluble Ca
enzymolysis
