期刊文献+

苹果浓缩汁后混浊的研究进展 被引量:3

Advances in study on post-haze in apple juice concentrate
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摘要 综述了苹果浓缩汁后混浊的反应机理、影响因素及抑制方法。 The reaction mechanism of the post-haze in apple juice concentrate and the influencing factors and controlling methods concerned are summarized.
出处 《饮料工业》 2007年第7期3-6,共4页 Beverage Industry
基金 山东省良种农业工程资助项目
关键词 苹果浓缩汁 后混浊 蛋白质 酚类物质 金属离子 apple juice concentrate post-haze protein polyphenol metallic ion
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参考文献12

  • 1张峰,仇农学.苹果浓缩汁后混浊的形成机理及控制[J].饮料工业,2004,7(2):1-4. 被引量:6
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二级参考文献15

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