马齿苋多糖的研究进展

Research Progress of Polysaccharides of Portulaca oleracea

本文就近年来国内外有关马齿苋多糖的提取、化学结构、含量测定及药理作用等方面的研究现状进行了概述,并指出马齿苋多糖是一种极具开发潜力和开发价值的天然功能食品,在预防多种疾病的发生及延缓并发症的发展方面有着广阔的应用前景。

This paper briefly introduced the extraction, constitution, determination and pharmacology of the polysaccharides of Portulace oleracea L. in the last decade. The polysaccharides of Portulace oleracea L. is a natural functional food with high development potentials and values and will be widely used to prevent various diseases.