摘要
迷迭香具有抗氧化、防腐、祛臭、稳定颜色等作用,广泛应用于油类制品、肉禽制品、海产品、休闲食品以及香料中,在食品工业中有广阔的开发和应用前景,对食品工业的发展具有重要意义。
The rosemary has action in ruin-restraining,antisepsis,remove of niff,steady color etc,and was widely used in oil,meat and poultry,marine products, freeze-draying etc.There was extensive application of rosemary in the food industry,which had importance meaning in food industry development.
出处
《安徽农业科学》
CAS
北大核心
2007年第21期6587-6588,6595,共3页
Journal of Anhui Agricultural Sciences
关键词
迷迭香
食品工业
抗氧化
应用
Rosemary
Food industry
Anti-oxidation
Application
