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Investigation of the Interaction between Isoflavonoids and Bovine Serum Albumin by Fluorescence Spectroscopy 被引量:4

Investigation of the Interaction between Isoflavonoids and Bovine Serum Albumin by Fluorescence Spectroscopy
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摘要 The interactions of bovine serum albumin (BSA) with three structurally related isoflavonoids, genistein, puerarin and daidzein, were studied under physiological conditions by fluorescence spectroscopic technique. The quenching mechanism of these compounds with BSA was suggested as static quenching and the binding constants were determined at different temperatures based on the fluorescence quenching results. The transfer efficiency of energy and distance between the acceptor and BSA were investigated on the basis of the mechanism of the Forster energy transference. According to the thermodynamic parameters it has been suggested that the acting force be mainly hydrophobic force. The comparison of binding potency of the three isoflavonoids to BSA showed that the substitution by 5-OH and 8-Glc could enhance the binding affinity. All these obtained in the work can make us better understand the mode of the action and pharmacological activities of the isoflavonoids. The interactions of bovine serum albumin (BSA) with three structurally related isoflavonoids, genistein, puerarin and daidzein, were studied under physiological conditions by fluorescence spectroscopic technique. The quenching mechanism of these compounds with BSA was suggested as static quenching and the binding constants were determined at different temperatures based on the fluorescence quenching results. The transfer efficiency of energy and distance between the acceptor and BSA were investigated on the basis of the mechanism of the Forster energy transference. According to the thermodynamic parameters it has been suggested that the acting force be mainly hydrophobic force. The comparison of binding potency of the three isoflavonoids to BSA showed that the substitution by 5-OH and 8-Glc could enhance the binding affinity. All these obtained in the work can make us better understand the mode of the action and pharmacological activities of the isoflavonoids.
出处 《Chinese Journal of Chemistry》 SCIE CAS CSCD 2007年第8期1151-1155,共5页 中国化学(英文版)
基金 Project supported by the Natural National Science Foundation (Nos. 20132020 and 20175026) of China and the Henan Academic Foundation of Science and Technology.
关键词 bovine serum albumin ISOFLAVONOID GENISTEIN PUERARIN DAIDZEIN fluorescence spectroscopy fluorescence quenching bovine serum albumin, isoflavonoid, genistein, puerarin, daidzein, fluorescence spectroscopy, fluorescence quenching
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