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实时超声法研究正常男女胃液体排空功能

MEASUREMENT OF GASTRIC EMPTYING IN 50 HEALTHY PEOPLE: AN ULTRASOUND TECHNIQUE FOR SIMULTANEOUS STUDY OF LIQUID COMPONENT OF A MEAL
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摘要 采用实时超声法研究50例成年正常男女胃液体排空,发现:其排空率随餐后时间的延长而下降,且胃底-体部的变化较幽门窦显著。在餐后30min内,男性受试者的胃底-体部的排空率大于女性受试者。只发现女性受试者胃底-体部和幽门窦的宽径与年龄呈负相关。为便于今后研究,分别拟合男女性胃底-体部随餐后时间变化的数学模型。 It was performed in 50 healthy volunteers by real-time ultrasound to study the gastric emptying of 500 ml warm water (37℃). The emptying rate was found to be decreased with the time after meal. The change of upper stomach body(USB) is more visible than that of pyloric antrum(PA). The male's emptying rate of USB was higher than the female's during the first 30 minutes after meal. There were only good corrections between females' age and their width of USB and PA.Two Mathematical models were developed to describe male's and female's USB decrease after meal respectively.
出处 《内蒙古医学院学报》 1997年第1期21-25,共5页 Acta Academiae Medicinae Neimongol
关键词 实时超声法 幽门窦 液体排空 数学模型 Real-time ultrasound, upper stomach body, pyloric antrum,liquid emptying rate, mathematical models.
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二级参考文献4

  • 1Wang J P,Chinese Medical Sciences Journal,1993年,8卷,增刊,4070页
  • 2柯美云,Gastroenterology,1993年,104卷,A532页
  • 3段丽萍,中华消化杂志,1992年,12卷,66页
  • 4康交阳,中华消化杂志,1989年,12卷,349页

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