低度白酒的发展与创新

Development and Innovation of Low-alcohol Liquor

近年来,低度白酒已越来越受到消费者青睐,发展低度优质白酒已成为我国酿酒工业的方向之一。但是,低度白酒中存在的"味淡""、欠丰满"和"货架期变化"等问题,也很大程度上影响了其销量,低度白酒的发展与创新成为酿酒企业的重大科研课题,多香型融合为低度白酒发展提供了广阔的天地。

In recent years, more and more people like drinking low-alcohol liquor and the development of low-alcohol liquor has become the development trend in liquor-making industry. However, the problems such as weak taste and quality change in shelf period etc. in low-alcohol liquor production have greatly restricted its sales volume. Accordingly, the development and the innovation of low-alcohol liquor has become the important scientific research project for distilleries. The integration of liquor of different flavor types has opened a new door for the development of low-alcohol liquor. （Tran. by YUE Yang）