摘要
详细介绍了鱼虾在不同生长期的生活习性和生理特性,阐述了各成长阶段鱼虾饵料的加工工艺与设备选择的要点,分析了影响鱼虾饵料质量的因素。
The living behaviours and physiological characteristics of fish and shrimp in different growth periods are introduced detailedly. The essentials of process and equipment choice of diet production for them are summarized. The factors influencing on the quality of fish and shrimp diet are analyzed.
出处
《粮食与食品工业》
2007年第4期37-40,42,共5页
Cereal & Food Industry
关键词
鱼虾饵料
加工工艺
加工设备
fish and shrimp diet
process technology
production equipment