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聚甲基丙烯酰吗啉枝化壳聚糖梳型聚合物的pH敏感性及其对辅酶A的控制释放

pH-sensitivity of combed copolymer P(methylacrylmorpholine) branched chitosan and its controlled delivery on coenzyme A
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摘要 利用马来酸酐单酰化壳聚糖(CS-Ma)与甲基丙烯酰吗啉(MAMP)共聚,合成了一种新型梳型聚合物-聚甲基丙烯酰吗啉枝化壳聚糖[P(CS-Ma-MAMP)],并用FTIR、H1-NMR对其结构进行表征,聚合物的分子量用凝胶渗透色谱(GPC)测定。用UV研究了其对辅酶A(Co A)的控制释放,结果表明在24℃、pH=6.8时,随着聚合物水溶液浓度的增大,对辅酶A的控制量就增多;pH在3.7~9之间变化时,可以通过调节聚合物水溶液的pH实现对辅酶A的控制释放,并初步探讨了其控制释放的机理。 A kind of pH-sensitive polymer P(CS-Ma-MAMP) was prepared by Chitosan(CS),maleic anhydride(Ma) and Methylacrylmorpholine(MAMP) with grafting and copolymerization.The copolymer obtained was analyzed by FT-IR and ^1H-NMR,and the molecular weight and polydispersity were determined by gel permeation chromatography(GPC).The results of UV analysis showed that at 24℃ and pH 6.8 solution,the adsorption of Co A increased with the concentration of the copolymer solution increasing,or at 24℃ and pH between 3.7 and 9 values,the copolymer can well control delivery on coenzyme A by changing the pH of the copolymer solution.The release mechanism of coenzyme A was also investigated.The results suggested that the copolymer could be used as drug delivery system.
出处 《功能材料》 EI CAS CSCD 北大核心 2007年第7期1136-1138,1142,共4页 Journal of Functional Materials
基金 国家自然科学基金项目资助(50273010)
关键词 聚甲基丙烯酰吗啉枝化壳聚糖 合成 pH值敏感性 辅酶A 控制释放 P(methylacrylmorpholine) branched chitosan synthesis pH-sensitivity coenzyme A controlled delivery
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