酶法生产葡萄糖酸钙的新工艺

A Novel Enzymatic Process for Calcium Gluconate Production

生产葡萄糖酸钙的方法很多,酶法生产工艺是利用酶制剂直接将葡萄糖氧化成葡萄糖酸,再经中和而成为葡萄糖酸钙。工艺的特点是:工艺简单、纯度提高、设备少、提高收率、节能降耗。此新工艺经过工厂生产实践,证明了酶法新工艺的优越性,并正在逐步推广之中。新工艺将为行业带来新的经济效益和社会效益。

Enzymatic process is an innovative way for calcium gluconate production. According to this method, dextrose is oxidized to gluconic acid by enzymes directly and neutralized by calcium carbonate at the same time, and calcium gluconate is generated. The advantages of this new process are.. simpler process and easier control, less equipment investment, higher product purity, energy saving, etc. The novel process has been tested from lab to plant scales and was proved to be effective and economically sound.