摘要
简述了我国食品安全的重要性,分析了食品打假鉴伪问题的必要性和紧迫性,阐述了常规理化法、现代仪器法、指纹图谱法等食品检测鉴别技术的进展,提出了建立现代食品分子检测鉴别技术体系的建议。
The importance of food safety as well as the necessity and urgency of preventing adulterate food was reviewed; the updated progress of food authenticity methods were summarized; and establishment of advanced detection system for food authenticity was proposed.
出处
《食品与发酵工业》
CAS
CSCD
北大核心
2007年第7期102-106,共5页
Food and Fermentation Industries
基金
"十一五"国家科技支撑计划"食品加工关键技术研究与产业化开发"重大项目"食品快速检测与质量安全控制技术及设备开发研究"课题(2006BAD05A06)
"功能性食品的研制和开发"重点项目"功能性食品有效成分检测和鉴伪技术的研究"课题(2006BAD27B02)
关键词
食品
鉴别
体系
food, authenticity, system
