摘要
耐高温α-淀粉酶是重要的工业用酶制剂之一,本文介绍了耐高温α-淀粉酶的分子结构特点和催化机理及其研究进展。
High thermostable α-amylase is a important enzyme that is used widely in industrial processes. This review provide information about the molecular structure of the thermostable α- amylase and catalytic mechanism, and provide also information about the recent progress.
出处
《中国食品添加剂》
CAS
2007年第4期90-92,共3页
China Food Additives
关键词
耐高温Α-淀粉酶
分子结构
催化机理
随机突变
thermostable α- amylase
molecular structure
catalytic mechanism
random mutagenesis
