摘要
无论在中餐还是在西餐中．汤都是不可忽视的一道莱品。中国就有“宁可食无莱．不可食无汤”的俗语．法国著名厨师路易斯·古伊也称赞“汤是餐桌上的第一佳肴”．可见，汤在世界各国都普遍为人们所喜爱。
The long history of soup
Soup boasts a very long history in the mankind＇s catering culture. In fact, from high antiquity, people knew how to drink soup. At about 8000 to 7000 years BC, people there knew how to put cultivated grains into coarse pottery to boil soup to drink. According to historical records, in the ancient Greek Olympic Games,
出处
《中国食品》
2007年第16期34-35,共2页
China Food
