摘要
龙虾.作为海鲜中的上品,它甜中带鲜,鲜而细嫩.质感多变.营养丰富.最令食者过瘾.受到世界各国美食爱好者的喜爱。在上期中我们已经为您介绍了龙虾的基本知识.在这一期中我们就带您一起来感受龙虾的美味。
The lobster, as the treasure of seafood, brings freshness, sweetness, tenderness, variable texture, and rich nutrition to food lovers around the world. We have introduced the basic knowledge of the lobster in the last issue, and now we would like to help you savor the delicious lobsters in this issue.
出处
《中国食品》
2007年第16期50-51,共2页
China Food