营养-卫生干预是预防心血管病的基本对策

Nutrition-health intervention-a basic countermeasure for preventing cardiovascular diseases

我们对湖北专用汽车制造厂846名职工进行心血管病普查、营养－卫生干预和以降压治疗为主体的综合防治。1996年与1993年相比，该厂职工高血压患病率得到控制，临界高血压检出率明显减少，大量吸烟、大量饮酒和超重等三项危险因素得到较好的控制；高血压病患者治疗的依从性显著提高，血压水平显著降低，心脑血管病发生率和死亡率明显降低。人群防治实践证明：营养－卫生干预是心血管病预防的基本对策，提高人群的自我防护意识，实施优化的综合防治方案，能够降低心血管病的死亡率。

We carried out the general survey of cardiovascular diseases, the nutritionhealth intervention and complex prevention and treatment with reducing bl0od pressure as dominant plan in 846 workers of Hubei Special Automobile Factory. As compared 1996 year with 1993 year, the incidence of hypertention was controlled, the critical hypertention were markedly decreased, the three kinds of dangerous factors including over-weight, smoking and drinking were controlled in workers of the factory. The conformability of hypertention therapy was obviously improved and the levels of blood pressure in patients with hypertention were markedly reduced. The incidence and motarlity of cardiac-cerebrovascular disease were reduced. The practice of the crowd prevention and treatment of hypertention for four years suggest that the nutrition-health intervention is a basic step of cardiovascular diseases prevention, the mortality 0f cardiovascular diseases might be decreased by means of enhancing crowd oneself protective consciousness and carring out a fine programme of complex prevention and treatment.