黑豆山楂乳生产工艺研究

Study on the Producing Technology of Black Soybean and Hawthorn Milk

对黑豆山楂乳的生产工艺进行了探讨,确定了可行的生产工艺和配方。同时,对黑豆的浸泡、磨浆、真空脱气、均质、杀菌等关键工艺进行了研究。

Producing technology of black soybean and hawthorn milk was discussed. Method for extracting hawthorn juice, level selection of the stability factor and the input amount of sugar and hawthorn juice were studied. Then feasible processing technology and the best formula were established. Meanwhile, the key technologies were researched such as soaking, grinding, deodorizing and sterilizing.