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升麻配方颗粒的制备工艺和质量控制研究 被引量:4

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出处 《中国中药杂志》 CAS CSCD 北大核心 2007年第16期1719-1721,共3页 China Journal of Chinese Materia Medica
基金 天津市科技攻关项目(043180911)
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二级参考文献8

  • 1Kusano A, Shibano M, Kusano G. Studies on the constituents of Cimicifuga species XVIII [J]. Chem Pharm Bull, 1996,44(1):167-172.
  • 2Xu RS. Natrual Product Chemistry (天然产物化学) [M]. Beijing: Science Press, 1993.743.
  • 3Arens H, Fischer H, Leyck S, et al. Antiinflammatory compounds from Plagiorhegma clubium cell culture [J]. Planta Medica, 1985,51(1):52-56.
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  • 6Kim HK, Lee SY. Effect of barley tea on the reduction of the tap water chlorination byproducts in tap water and identification of Maillard reaction products in the extracts of barley tea, corn tea, and Cassia tora seed tea using GC/MSD [J]. Han'guk Nonghwa Hakhoechi, 1999,42(3):256-261.
  • 7Institute of Materia Medica, Chinese Academy of Medical Sciences. Studies on the Effective Constituents of Chinese Traditional and Herbal Medicine (中草药有效成分的研究) [M]. Beijing: People's Medical Publishing House, 1972,Vol I,610.
  • 8Takahira M, Kusano A, Shibano M, et al. Piscidic acid and fukiic acid esters from Cimicifuga simplex [J]. Phytochemistry, 1998,49(7):2115-2119.

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二级引证文献26

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