阿维菌素类药物在动物性食品中的残留检测研究概况

Progress in the Research on the Detection of Avermetins Residues in Animal Derived Foods

为了对动物性食品中阿维菌素类残留研究有更深入、全面的了解,并为我国开展阿维菌素类残留检测提供参考,文章综述了阿维菌素类药物(包括阿维菌素、伊维菌素、多拉菌素、依立菌素和莫西菌素)在动物性食品中的单残留和多残留检测方法,包括薄层色谱法、酶联免疫法、高效液相色谱法、液质联用法和液相色谱?质谱?质谱联用法。

The aim of this paper is mainly to give a comprehensive overview of methods of determination of Avermectins residues in animal derived food and offer us some references when develop the methods. Methods of determination of Avermectins residues in animal derived food are described. Detection systems for determination of Avermectins residues are discussed in Thin -layer chromatography, enzyme immunoassay, high performance liquid chromatography with UV or fluorescence,liquid chromatography mass spectrometry, LC - MS - MS.