牛奶蛋白纤维拉伸性能的探讨

A research on the tensile properties of the milk protein fiber

文中对牛奶蛋白纤维和其他几种常见纤维进行一次拉伸实验和定伸长弹性实验,分别测试各种纤维的断裂强度、断裂伸长率、断裂比功、初始模量、形变回复率等,对各纤维的拉伸性能测试结果进行比较与分析,并讨论牛奶蛋白纤维的耐磨性。结果表明:牛奶蛋白纤维具有优良的拉伸性能。

This paper tests the one time tensile property and fixed-elongation elasticity of the milk protein fiber and other common fibers, the tensile strength, break elongation, specific break work, initial modulus and deformation recovery are obtained. Comparisons and analysis are made to these parameters, and the wear resistance of the milk protein fiber is also discussed. It can be concluded that the milk protein fiber bears excellent tensile property.