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预测微生物学及其在食品安全领域的应用 被引量:8

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出处 《中国预防医学杂志》 CAS 2007年第4期511-512,共2页 Chinese Preventive Medicine
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参考文献13

  • 1McMeekin TA, Olley J, Ratkowsky DA, et al. Predictive microbiology: towartts the interface and beyond, Int J Food Microbiol, 2002, 73:395-407.
  • 2McMeekin TA, Olley J.Predictive microbiology: theory and application. NY: John Wiley and Sons, 1993.
  • 3韩北忠,李敏,张琳,张娜.预测微生物学与食品质量安全[J].中国酿造,2005,24(9):1-3. 被引量:25
  • 4郭剑飞,李柏林,欧杰.基于食品安全性的预测微生物学研究模式[J].食品科技,2004,29(2):5-8. 被引量:23
  • 5Whiting RC. Microbial modeling microbiology in foods. Crit Rev Food Sci Nutr, 1995, 35: 464-494.
  • 6Ross T, Mcmeekin TA. Predictive microbiology, Int J Food Microbiol, 1994, 23: 241-264.
  • 7Buchanan TL. Using spreadsheet software for predietive applications.J Food Safety, 1991, 11: 123-124.
  • 8Jones JE, A real-time database/models base/expert system in predictive microbiology.J Indust Microbiol, 1993, 12: 268-272.
  • 9Jones JE, Walker SJ. Advances in modelling microbial growth.J Indust Microbiol, 1993, 12: 273-276.
  • 10Dalgaard P. Freshness, quality and safety in seafoods Z. http//www. exp. ie/flair. html, 2000.

二级参考文献34

  • 1McMeekin T A,Olley J.Predictive microbiology:theory and application.N Y:John Wiley and Sons, 1993.
  • 2Whiting R C,Buchanan R L.Microbial Modeling.Food Technol, 1994,48(6): 113-120.
  • 3McMeekin T A,Olley J.Predictive microbiology: towards the interface and beyond.Int J Food Microbiol,2002,73:395 -407.
  • 4Geeraerd A H,Herremans C H.Application of artificial neural networks as a non-linear modular modeling technique to describe bacterial growth in chilled food product. Int J Food Microbiol, 1998,44:49-68.
  • 5Hajmeer M N,Bssheer I A. Computational neural networks for predictive microbiology Ⅱ.Applicationto microbial growth.Int J Food Microbiol, 1997, 34:51-66.
  • 6Buchanan R L.Using spreadsheet software for predictive microbiology applications.J Food Safety.1991,11:123-134.
  • 7Voyer R,McKellar R C.MKES Tools:A microbial kinetics expert system for developing and assessing food production systems.J Indust Microbiol. 1993.12:256-262.
  • 8Jones J E,Walker S J.Advances in modelling microbial growth.J Indust Microbiol, 1993.12:273-276.
  • 9Jones J E.A real-time database/models base/expert system in predictive microbiology.J Indust Microbiol,1993,12:268-272.
  • 10Gibson A M,Roberts T A.The effect of pH,water activity,sodium nitrite and storage temperature on the growth of enteropathogenic Escherichia coli and Salmonellae in a laboratory medium.Int J Food Microbiol 1986,3: 183-194.

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