绞股蓝口含片的制备技术

Preparation technique of Gynostemma pentaphyllum buccal tablet

经过筛选配方和优化工艺,采用湿颗粒法研制绞股蓝口含片,并对其质量进行评价。结果表明:绞股蓝浸膏粉、蔗糖、柠檬酸、甜味剂用量等因素对口含片的质量有较大影响。当以70%乙醇做润湿剂,以15%绞股蓝浸膏粉,40%蔗糖,37%葡萄糖,3%柠檬酸,1%阿斯巴甜为材料,再添加上述混合料总量的0.1%薄荷脑,0.3%甜橙香料,3%硬脂酸镁,可制得口感好、有绞股蓝特有风味、表面光滑美观、色泽一致、硬度好、崩析性良好、具有保健功能的绞股蓝口含片。

By optimizing the formula and technique and using moist pellet manufacturing method, a kind of Gynostemma pentaphyllum buccal tablet was prepared. The results showed that the concentration of moistening agent and the quantities of several primary materials had great effects on the quality of Gynostemma pentaphyllum buccal tablet. Using 70% ethanol as moistening agent, when the formula was 15% Gynostemma pentaphyllum flour, 40% sugar, 37% glucose, 3% citric acid and 1% aspartame, adding 0. 1% mentha-camphor, 0.3% sweet Orange spicery and 3% magnesium sterate of the whole weight of previous materials, new Gynostemma pentaphyllum buccal tablet could be obtained, with good taste, special flavor of Gynostemma pentaphyllum, smooth surface, identical color, good hardness, good disintegrability and healthy function.