摘要
紧压茶大多为发酵砖茶,饮用前必须先将其掏碎后在锅中烹煮出茶叶汁味才可饮用。为此,设计了一种螺杆式紧压茶叶机,该机可以在茶叶加工最后一道干燥工序前利用茶叶的自有粘性加工成紧压茶块;同时,就紧压茶叶机的工作原理及螺杆受力情况进行了分析。
Fermentation brick tea is the main form of compressed tea produced in china, It must be crushed and cooked for taste ahead of drinking, this article introduce a method with which compressed tea be produced by tea＇s own stick and screw compressed tea machine designed by the author; Meanwhile, the analysis on compressed tea machine＇s principle operation and force condition of screw are given.
出处
《农机化研究》
北大核心
2007年第10期86-87,112,共3页
Journal of Agricultural Mechanization Research
基金
湖南省教育厅项目(2006B008611)
关键词
农业工程
紧压茶叶机
设计
螺杆
加工压力
agricultural engineering
compressed team machine
design
screw
production pressure
