摘要
本文阐述了米粉的安全标准现状。从完善我国米粉标准体系的角度,对米粉现有的三个标准在重要安全限量、食品添加剂等方面存在的问题进行了分析。
The current situation office noodles standards in China was discussed in this paper. For the improvement of the standard system of rice noodles, the main problems in the present three rice noodle standards, such as contaminant residues and food additives, were investigated.
出处
《现代食品科技》
EI
CAS
2007年第8期68-70,共3页
Modern Food Science and Technology
基金
广东省科技厅项目(2006B70102023)
广州市科技局软科学研究计划(2006y3-h0081)
关键词
米粉
安全标准
问题分析
rice noodle, food safety standard, problem investigation
