摘要
生物技术的发展为果蔬作物的改良提供了新的途径。综述前人应用成果,概述细胞工程、基因工程及分子标记在作物改良中的应用研究进展。
The development of biotechnology opened more says for the advances of fruit and vegetable plants.Based upon the summary of previous work,this paper is focused the application of cellular engineering and genetic engineering and molecular markers.
出处
《农产品加工（下）》
2007年第8期32-34,53,共4页
Farm Products Processing
关键词
果蔬作物
基因工程
细胞工程
分子标记
fruit and vegetable
cellular engineering
genetic engineering
molecular marker
