摘要
以乙醇为提取溶剂,研究了玫瑰花渣中抗氧化成分的提取工艺,通过正交实验优选出最佳工艺条件为:75%乙醇,料液比1∶10,提取温度40℃,提取时间2h。
Using alcohol as the extraction solvent, extraction for antioxidant in rose dregs was studied. Based on an orthogonal experiment, the optimum extracting condition was obtained as follows： 75% alcohol, a ratio of 1：10 for the material to extraction solvent under the temperature of 40℃ for 2h.
出处
《食品工业科技》
CAS
CSCD
北大核心
2007年第8期143-145,共3页
Science and Technology of Food Industry
基金
自治区科技兴新项目(2003021A08)
