米邦塔仙人掌粗多糖的提取及量子共振分析

应用量子共振检测仪初步分析了采用不同工艺路线提取的仙人掌粗多糖的营养成分和功能。结果表明,超声波辅助水提、冷冻干燥的工艺能够提高粗多糖提取的得率和效率,其营养成分和功能量价值的总体水平也高于其他工艺,其中,钙、钾、锌、抗癌、抗溃疡和抗病毒指标的量价值达到5,是最佳的提取工艺。

Polysaccharides from Opuntia Milpa Alta were detected by quantum resonance spectrometer （QRS） to analysis the differences of nutritional composition and pharmacological function by different extracting technologies. The results showed that, ultrasonic extraction and freeze-drying was the optimum extraction technology, which could improve extracting efficiency, and its nutritional composition and pharmacological function indexes were also in the highest level as a whole, quantified value of several indexes such as Ca, K, Zn, anticancer, antiulcer and antivirus reached to five.