摘要
随着对低糖、低热量食品的需求日益增大,低酯果胶已供不应求。果胶酯酶脱酯制备低酯果胶是一种生产效率极高的方法,对解决国内低酯果胶供不应求的难题将有极大帮助。本文综述了国内外果胶酯酶制备低酯果胶的研究进展。
With the need of low sugar and low calories food being increased, low -ester pectin which is an important additive in this kind of food can＇t meet the demands any more. Low -ester pectin can be made by use of pectinesterase,which is an effective way to solve the shortage of low - ester pectin. This paper is an overview on the research progress of low - ester pectin making using pectinesterase.
出处
《食品工业科技》
CAS
CSCD
北大核心
2007年第8期243-246,共4页
Science and Technology of Food Industry
基金
四川省科技厅攻关项目(04NG003-008)
四川省科技厅应用基础项目(05JY029-90-1)
四川省教育厅重点项目(2005A114)
关键词
果胶
低酯果胶
果胶酯酶
脱酯
pectin
low- ester pectin
pectinesterase
de - esterification
