基因工程食品相对安全性分析

转基因食品的安全性问题一直是国内外关注和争论的焦点,本文针对人们所担心的转基因食品中可能存在过敏原、抗生素抗性基因和CaMV启动子问题,从正面分析阐述了这些因素对人体健康影响较小,认为转基因食品是相时安全的.

Security of genetically modified （GM） food has been the focus of internal and has a external argument for a long time. The following problems concerned by people： allergen, resistance to antibiotic genes and CaMV 35S promoter existing in GM food were analysed. The GM food rarely affects human health. Its relatively security was suggested in this paper.