摘要
本实验采用7头1胎的摩拉×西林水牛,分别在产犊后2h、12h、24h、36h、48h、3d、4d、5d、6d、7d、15d、30d、60d、90d、120d、150d、180d、210d采集乳样,称量产乳量,测定乳的物理性质和化学组成。结果表明:摩拉×本地水牛的泌乳高峰出现在产后第三个月(126.56kg),210d总产量805.47kg,平均日产量3.84kg;水牛产犊后2h乳的pH为6.23,乳糖2.33%,之后逐渐上升,15d之后分别在pH6.51~6.55,乳糖4.42%~4.79%之间变化;2h时乳的酸度为36.73°T,之后逐渐下降,15d之后在19.43~23.15°T之间变化;2h时乳密度、蛋白质、固形物分别为1.057、18.23%、31.460%,3d内迅速下降,然后分别在1.028~1.031、4.83%~6.02%、19.12%~20.59%之间变化;脂肪含量在2h为9.73%,之后逐步上升,36h时达到最高值11.57%,之后呈缓慢下降趋势,4d时为9.76%,之后在8.26%~9.06%之间变化;酪蛋白在粗蛋白中的比例逐步上升,2h时为40.15%,5d时达到79.13%,之后在81.07%~83.23%变化。
In this paper, 7 Murrah× Xilin buffaloes which were in their first parturition were chosen in experiment. Milk on 2 h, 12 h, 24 h, 36 h, 48 h, 3 d, 4 d, 5 d, 6 d, 7 d, 15 d, 30 d, 60 d, 90 d, 120 d, 150 d, 180 d and 210 d postpartum respectively were collected. The yield, physical properties and chemical composition of milk were assayed. The results were shown as follows: the apex of yield appeared at the third month is 126.56 kg, total yield of 210 d 805.47 kg, yield per day 3.84 kg; and pH value and lactose 6.23 and 2.33% respectively at 2 h postpartum, increased with lactation, then changed between 6.51-6. 55 and 4.42%-6.02% respectively after 15d. The acidity was 36.73° T at 2 h, decreased with lactation, then changed between 19.43-23.15° T. The dencity, protein and total solid were 1.057, 18.23%, 31.460% at 2 h respectively, changed sharply in 3 d, then varied within 1.028-1.031, 4.83%-6.02%, 19.12%-20.59% respectively. The fat was 9.73% at 2 h, increased to 11.57% at 36 h, then decreased with lactation, was 9.76% at 4 d, then changed within 8.26%-9.06%. Casein/total protein increased with lactation, was 40.15% at 2 h and 79.13% at 5 d, then varied within 81.07%-83.23%.
出处
《食品科学》
EI
CAS
CSCD
北大核心
2007年第8期44-48,共5页
Food Science
关键词
水牛乳
产奶量
物理性质
化学组成
buffalo milk
yield
physical properties
chemical composition