摘要
荷叶黄酮是荷叶中的重要活性成分,具有多种医疗功效。本文综述了近年来荷叶黄酮类化合物的提取分离、测定方法、化学成分、生理活性以及应用现状等方面的研究进展,并展望其在医药、保健品、食品等方面的应用前景。
The flavonoids extracted from lotus leaves, an important active component has various medical functions. In this article, recent advances in extraction, detection, composition, physiological activity, application and prospect of flavonoids from lotus leaves were introduced and discussed.
出处
《食品科学》
EI
CAS
CSCD
北大核心
2007年第8期554-558,共5页
Food Science
基金
长江学者和创新团队发展计划项目(IRTO540)
关键词
荷叶黄酮
提取分离
测定方法
化学成分
生理活性
lotus leaves
flavonoids
extraction
detection
composition
physiological activity
