红曲保健酒的研制

Development of Red Starter Health Wine

红曲是一种天然产品,含有多种有益于人体健康生理活性成分。以糯米为原料,采用红曲、糖化曲以及活性干酵母为糖化发酵剂生产红曲酒。结果表明,生产红曲酒的最佳发酵工艺条件为:糯米200g,糖化曲0.4g、红曲26g、酵母菌液5ml,初始pH值为5.5,发酵温度为28℃,发酵时间为14d。所得红曲酒,营养丰富,并具有一定的保健功能。

Red starter is a native product with various functional components which improves human health. This article mainly used glutinous as raw materials and with maltogenic amylase, red starter and yeast as ferment to produce red starter wine by conventional fermentation technology. The results showed that the optimal fermentation conditions were glutinous 200 g, maltogenic amyiase 0.4 g, red starter 26 g, yeast liquid 5 ml, the culture temperature 28℃, the initial pH value 5.5, and the fermentation time 14d. Thus, the nutitional and healthful wine was obtained.