试论将18.9L桶装饮用纯净水风险降至最低的方法

On methods of minimizing hazard of 18.9 L bottled purified water for drinking

从HACCP的角度来说,18.9L的桶装饮用纯净水是一种不安全的产品,因为它封口的这一个关键步骤无法象小瓶水一样可以用一个具体的关键限值来控制。但根椐我国的基本国情,必须设法将此种包装产品的风险降至最低。根椐HACCP质量管理体系的基本原理,强调了HACCP的前提工作GMP和SSOP的重要性。

18.9 L bottled purified water for drinking is an unsafe product from the angle of HACCP, because the key process of sealing cannot be controlled with a concrete critical limit as small bottled purified water for drinking. But, taking into account the fundamental condition of China, we must try to minimize the hazard of 18.9L bottled purified water for drinking. In the paper, the significance of GMP and SSOP - the prerequisites of HACCP is emphasized based upon the fundamental principle of HACCP quality control system.