南通市民间厨师干预前后食品卫生及相关法规知识比较分析

为了解民间厨师的食品卫生知识、态度和行为(KAP)状况,并探讨培训干预对KAP的影响。随机选择2个乡镇,对其中一个乡镇的民间厨师进行培训干预,另一个乡镇作为对照组,在干预前后分别进行面对面的问卷调查。在干预前,民间厨师对食品卫生法知晓率、食品卫生知识得分、个人卫生行为正确性得分分别为24%、39.32和41.56分,干预后依次为88%、78.96和81.33分,干预效果显著。说明目前南通市民间厨师的卫生和法制知识、个人卫生行为等方面存在诸多问题,但经过培训干预以后,这些问题可以得到明显改善。

Objectives： To know the knowledge, attitude, and practice about food sanitation and law among rural caterers, and discuss the influence after the intervention. Methods： Two towns from Nantong were selected at randora, one was set as an intervention group, and the other one as control group. A questionnaire survey was conducted among the rural caterers between the two groups after and prior to intervention. Results： Before the intervention, the knowledge rate of food sanitation law, the score of food hygienic knowledge, and the score of individual health behavior were 24%, 39.32%, 41.56%, and after the intervention, they were increased to 88%, 78.96% and 81.33%, respectively. Conclusion： The intervention among the rural caterers was very effective and necessary.