2Rhee, K S & Watts, B W. Effects of antioxidant on lipoxygenase activity in model system and pea (Pisum sativum) slurries[J]. Journal of Food Science,1996,31:669-672.
3Yasumoto, K, Yasumoto, K,Yamamoro, A & Mitsuda, H.Soybean lipoxygenase V: Effect of phenolic antioxidants on lipoxygenase reaction[J]. Agricultural and Biological Chemistry,1970,43:1162-1165.