摘要
通过多次UV诱变黄曲霉菌A-5,获得-高产曲酸生产菌株UV3x3,该菌株的适宜发酵条件为:温度33℃,淀粉14%,酵母浸出物0.5%,H3PO4。0.07%,MgSO4·7H2O0.05%,FeSO4·7H2O0.002%,K2CO30.03%,在此条件下摇瓶培养6天可生产曲酸6.84g/100m,平均生产效率为11.4g/(1·d),后期生产效率达15.4g/(1·d),转化率为55%。
A high kojic acid producing mutant UV3x3 was screened out from an Aspergillus flavus strain A-5 using UV mutation technique. The strain produced 6. 84g/100mlkojic acid in 6 days under an optimal shaking flask cultivation condition:temperature, 33 ℃;corn starch, 14%; yeast extract, 0. 5%; H3PO4, 0.07%; MgSO4· 7H2O, 0. 05%; FeSO4.7H2O, 0. 002 %; K2CO3, 0. 03 %. The overall productivity was 11. 4g/ (1. d ) and 15. 4g/ (1. d )was reached in the later period, with conversion yield of 55% on the reducing sugar con-sumed.
出处
《食品与发酵工业》
CAS
CSCD
北大核心
1997年第1期11-14,共4页
Food and Fermentation Industries