影响速冻汤圆质量的因素

Affecting Factors of Quick-frozen Glutinous Rice Dough

本文从糯米粉、生产工艺、添加剂的选择等对影响速冻汤圆的品质因素进行综合阐述。

This paper discusses the factors that affect the quality of quick-frozen glutinous rice dough. Materials, process technology, and the choice of food additives were comprehensively considered to improve the quality.