摘要
文章对深圳市餐饮垃圾单独收运处置进行了规划研究,规划年限2006-2020年。通过对深圳市餐饮垃圾的产生、收运处置现状及存在的问题分析,提出了餐饮垃圾的收运模式以及采用厌氧消化制沼气的处置方式。此外,还提出了深圳市餐饮垃圾的管理建设思路。
The collection and disposal of food residue in Shenzhen is planned, the programming term from year of 2006 to 2020. Based on the analyses of generation and current disposal situation and problem of food residue in Shenzhen, the food residue collection system and anaerobic digestion disposal technology are suggested. Furthermore, the countermeasure of food residue management in Shenzhen is also suggested.
出处
《环境科学与管理》
CAS
2007年第5期86-88,91,共4页
Environmental Science and Management
关键词
餐饮垃圾
收集
处王
规划
food residue
collection
disposal
planning
