摘要
用生化分析法测定了桑冬芽休眠解除过程中DNA,RNA和蛋白质含量的变化。结果表明,桑休眠芽中DNA,RNA和蛋白质的含量最低。随着休眠的解除,其含量增加。
Changes of DNA, RNA and protein content during the release of dormancy in winter bud of Morus alba L were determined in biochemical method, and it was found out that DNA, RNA and protein content in dormancy bud were the lowest. However, the content of protein, DNA and RNA increased along with the release of dormancy, and among them the content of protein and RNA went up more strikingly.
出处
《西南农业大学学报(自然科学版)》
CSCD
1997年第1期75-77,共3页
Journal of Southwest Agricultural University
基金
西南师范大学校基金
关键词
桑树
休眠
蛋白质
核酸
Mulberries
Dormancy
proteins
nucleic acids