摘要
酸奶是乳类在乳酸菌的作用下,经特定条件发酵后得到的酸性乳制品。酸奶的种类按工艺可分为:静止型(凝固型)和搅拌型(流质型);按添加物可分为:天然型、强化型、果料型;按含脂率可分为:全脂型和脱脂型;按菌可分为:单菌、混合菌、需氧菌、厌氧菌型酸奶等等。
同被引文献14
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