摘要
白云边酒是浓酱兼香型白酒的典型代表。通过对白云边酒制曲、酿酒、贮存、勾兑的深入研究,全面系统地总结了白云边酒的生产工艺技术,揭示了白云边酒风格形成的内在本质,为稳定产品质量提供了科学依据。
Baiyunbian Liquor is the typical representative of Maotai-Luzhou-flavor liquor. Through the research on starter-making, fermentation, storage and blending of Baiyunbian Liquor, its production techniques were summed up and its formation mechanism was revealed, which was the scientific evidence for ensuring the stability of liquor quality. （Tran. by YUE Yang）
出处
《酿酒科技》
北大核心
2007年第9期35-42,共8页
Liquor-Making Science & Technology
关键词
白酒
浓酱兼香型
白云边酒
工艺技术
总结
liquor
Maotai-Luzhou-fiavor liquor
Baiyunbian Liquor
production techniques
summary
