摘要
对采用传统高温蒸煮和双酶法低温蒸煮工艺对酒精生产成本的影响进行了全面分析,结果表明,双酶法工艺更有利于节能减排,是目前酒精行业应大力推广的工艺。
A Double enzyme low temperature cooking ＆ steaming technique and traditional high temperature cooking ＆ steaming technique were compared and their effects on reducing alcohol production cost were analyzed. The results suggested that the use of double enzyme method was better for saving energy and reducing the discharge and it should be popularized in alcohol-making industry.
出处
《酿酒科技》
北大核心
2007年第9期70-71,共2页
Liquor-Making Science & Technology
关键词
酒精
双酶法
高温蒸煮工艺
生产成本
alcohol
double enzyme method
high-temperature cooking ＆ steaming technique
production cost
