摘要
通过对目前发现的１１种商品砂仁挥发油含量比较认为，豆蔻属植物的种子团挥发油含量均符合《中国药典》砂仁项下的规定，但挥发油中的主要成分含量有一定的差异；而山姜属植物的种子团挥发油含量低，且挥发油中不含樟脑。
Comparison of the constituents of 11 species of merchandise fructus amomi showed that, those belong to the Amomum in ginger family their volatile oil contents were all up to the standard set in Chinese Pharmacopeia, while the main components within the volatile oil varied from each other. Those belong to the Alpinia in ginger family, their volatile oil contents were much lower and contained no camphor (except in one species) and the other main compoents either lacked or varied.
关键词
砂仁
土砂仁
挥发油比较
Fructus amomi
Homemade fructus amomi
Comparison among the composition
