摘要
一种新型的营养保健食品康力琼浆的研制，从营养学、康复医学和食疗学角度出发，选用既是食品又是药品的天然动植物为原料，通过科学组方、工艺优选等研制而成。经动物实验、成分分析、卫生检测等系统测试，证明康力琼浆配方科学、工艺先进、气味可口，具有明显的抗疲劳、耐缺氧作用，能显著提高动物的血红蛋白含量，促进人体内脏器官的生理功能，增强机体的免疫功能和抗病能力。
Kangli Nectar is a new type of nutritional health food. It is made from natural sources of animals and plants. The product contains seventeen kinds of amino acids and some kinds of trace elements which are essential to man’s growth such as Ca, P, Fe, Zn, et al. It can strengthen man’s immunity function and ability of resistant to fatigue, oxygen lack and diseases.
基金
山东省教育委员会科研课题
关键词
保健食品
食疗
免疫
Health food
Food therapy
Immunity
