有机无机肥配施比例对蔬菜产量和品质及土壤重金属含量的影响

Effects of the quantity and proportion of organic and mineral fertilizers on vegetable yield and quality and soil heavy metal contents

关于蔬菜施有机肥和它与无机肥的合理配施比例,对蔬菜的产量和品质有重要影响,对土壤有机质和重金属含量也有影响。为控制施禽畜粪类有机肥对蔬菜的负面影响,探讨蔬菜的合理施用量和有机/无机肥配施比例,在不同质地的土壤上进行田间试验。结果表明,(1)施过量禽畜粪类有机肥对试验蔬菜产量和品质都会产生不良影响,小白菜(Brassica chinensis)和茄子(Eggplant)施禽畜粪超过22500kg/hm2、马铃薯(Solanum tuberosum L.)超过24000kg/hm2时,其产量不再增加,成活率下降,维生素C含量下降,多个试验均表现出有机肥用量增加而小白菜硝酸盐随之增加的典型特征;同时不论土壤的质地轻重,蔬菜重金属Pb有随禽畜粪用量增加而提高的趋势;在质地较轻的土壤上,蔬菜重金属Cd、As有随禽畜粪用量增加而提高的趋势;小白菜施禽畜粪肥超过7500kg/hm2、茄子和冬种马铃薯施禽畜粪肥超过75000kg/hm2,收获后土壤重金属含量高于对照和施无机肥的总Cr和As。(2)蔬菜单独施用有机肥的合适施用量,小白菜在较粘重的土壤上可施到22500kg/hm2,但有机肥与无机肥配合施用时有机肥用量可减量;茄子合适施用量应在22500kg/hm2左右;冬种马铃薯合适施用量应在24000kg/hm2左右。(3)蔬菜的有机/无机肥合理配比,小白菜、茄子、和冬种马铃薯施肥的有机氮与无机氮之比均为0.25∶1至0.5∶1时其产量和品质水平较佳。

This paper reported the effects of the application of organic manure and mineral manure in different proportion on yield and quality of vegetable and on soil organic matter and heavy metal contents based on the field trial,and put forward a suitable applicaton dosage and proportion of the fertilizers for some vegetables grown in some soils in Guangzhou,China.