黑木耳多糖及其生物活性

Progress on Biological Activityies and Their Polysaccharides from Auricularia auricula

黑木耳是一种常见的大型药食两用真菌,其主要功能性成分为多糖,具有降血脂、抗凝血、抗肿瘤等多种生理活性。现对深层发酵黑木耳多糖、多糖分子结构以及主要生物活性的研究进展作一综述。

Auricularia auricula is one of common fungi which can be used in medicine and food. Its functional components are polysaccharides which have important biological activities such as reducing blood fat, resisting coagulation and tumor etc. The advantages of submerged fermentation, molecular structure and chief biological activities of polysaccharides from Auricularia auricula were reviewed briefly in this article.