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胃液中挥发性亚硝胺含量的气相色谱/热能分析仪测定 被引量:2

Determination of volatile nitrosamines in gastric juice by GC-TEA
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摘要 目的:建立胃液中挥发性亚硝胺含量测定方法。方法:采用气相色谱/热能分析仪联用,内标物为对亚硝基二苯胺;色谱条件为玻璃柱2m×2mm(ID),固定相为10%(w/w)Carbowax×20M/Chromosorb WHP(80~100目);进样口温度220℃;柱温100℃(保持1min),以10℃/min升到150℃(保持2min),然后以2℃/min升到190℃;裂解温度550℃;接口温度275℃;反应室真空度38.38kPa;载气氮气,流速25mL/min。测定河南林县313名居民胃液中挥发性亚硝胺(二甲基亚硝胺(NDMA)、二乙基亚硝胺(NDEA)、甲基苄基亚硝胺(NMBzA)、亚硝基吡咯烷(NPYR)、亚硝基哌啶(NPIP))的含量。结果及结论:该方法简单、快速、重现性好。线性关系良好,平均加样回收率NDMA92.50%,RSD=3.2%;NDEA95.34%,RSD=2.8%;NMBzA95.24%,RSD=3.0%;NPYR93.04%,RSD=3.1%;NPIP90.53%,RSD=3.6%。 Aim: To establish a method for the determination of volatile nitrosamines in gastric juice. Methods:GC-TEA was connected, with NDPA as internal standard; analysis was carried out on 2 m × 2 mm (ID) glass column with 10% Carbowax × 20 M/Chromosorb WHP(80 - 100 mesh) ; injection temperature: 220 ℃ ; oven temperature: 100 ℃ (1 min) ,10 ℃/min to 150 ℃ (2 min) , 2 ℃/min to 190 ℃ ; split temperature: 550 ℃ ; mouthpiece temperature: 275 ℃ ; vacuity of reaction:38.38 kPa; carrier gas: N2, flow rate:25 ml/min. Volatile nitrosamines (NDMA, NDEA, NMBzA, NPYR, and NPIP) in gastric juice of residents in Linzhou city, Henan province were determined by GC-TEA. Results and Conclusion: It reveals that the method is simple, rapid and reproducible with a good linear relationship. The average recovery was NDMA:92.50% ,RSD = 3.2% ;NDEA:95.34% , RSD = 2.8% ; NMBzA:95.24% , RSD = 3.0% ;NPYR:93.04% ,RSD =3.1% ;NPIP:90.53% ,RSD =3.6%.
出处 《郑州大学学报(医学版)》 CAS 北大核心 2007年第5期950-952,共3页 Journal of Zhengzhou University(Medical Sciences)
关键词 亚硝胺 气相色谱/热能分析仪 内标法 nitrosamine GC-TEA internal standard method
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