摘要
通过对窖泥生香过程的研究,掌握了窖泥生香微生物生长和代谢特点,研究出了专门用于窖泥培养的“生香微生物功能性营养液”,克服了窖泥培养过程中的质量不稳定性问题,实现了窖泥培养的规模化生产。其使用效果明显,经济效益、社会效益显著。
The process of fragrance emission from the cellar mud is investigated. The characters of growth and metabolism of fragrance produc ing microbial in the cellar mud are revealed. Functional nutrient solution for fragrance producing microbial specialized for cellar mud culture is developed. The problem of quality stabilization during cellar mud culture is solved, and the cellar mud culture on a large scale is achieved. The result of the product function is remarkable. The economic and social benefits are obvious.
出处
《酿酒》
CAS
2007年第2期26-28,共3页
Liquor Making
关键词
生香微生物
功能性营养液
窖泥生产
应用
fragrance producing microbial, functional nutrient solution, cellar mud production, application