芦笋醋饮工艺研究

Study on Processing Technique of Aspargus Vinegar Drinks

本文介绍了以芦笋为原料,发酵成醋,然后配制成芦笋醋酸饮料的工艺过程。

This paper dwells upon the pmcessing of a tonic asparagus vineger drink. Through alcohhholic and acetic fermentaion,which is then mixed with asparagus vineger , honey and sugar to prouduce an acetic acid drink with great nutritive functions.